Those people who are fond of non-veg will like this Amritsari Chicken Masala recipe | know what is the way to make it

Amritsari Chicken Masala Recipe:

People who like non-veg like to try different dishes of non-veg. One such dish is named Amritsari Chicken Masala Recipe. This dish is a very popular dish of Punjab. If you also want to taste the chicken made from this Punjabi recipe this weekend, then try this recipe.

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Ingredients for making Amritsari Chicken Masala recipe-

For marination-
-500g Chicken
-2 tsp ginger-garlic paste
-3 tbsp yogurt
-1 tsp lemon juice
-1 tsp vinegar
-1 tsp coriander powder
-1 tsp cumin powder
-1 tsp red chilli powder
-1 tsp salt
-2 tsp onion, sliced

To make Amritsari Chicken Masala recipe Gravy-

-2 tsp butter
-1 tsp red chilli powder
-1 tsp coriander powder
-1 tsp cumin powder
-1 tsp ginger
– 1/2 cup water
-1 tsp salt
-1 green chillies
-6 tomatoes
-1/2 tsp sugar
-3 tsp butter
-3 tsp cream
Easy way to make Amritsari Chicken Masala recipe-
Amritsari Chicken Masala Recipe
To marinate the chicken, first take the chicken in a large bowl. Add ginger-garlic paste, lemon juice, vinegar, coriander powder, cumin powder, red chili powder, salt and chopped onion. Mix all the ingredients well with the chicken and keep aside for 2 hours. Now heat butter in a pan, add red chili powder and fry it lightly. Now add coriander powder, cumin powder and chopped ginger, fry it well and add water and cook the spices well.

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Now add salt, green chillies, tomatoes and sugar and mix well. Take butter in another pan and spread it all around in the pan. Now add the marinated chicken. Fry the chicken well with the butter. Cover the pan and cook the chicken. Remove the pan lid and see that the chicken has turned golden brown. Now mix it well by adding tomato prepared gravy. Cover the pan again, cook the chicken a little longer. Remove the lid and Add cream to the gravy. Mix well. Now garnish by adding butter, green coriander and green chilli over it. Serve hotly